Joel and I stumbled across this restaurant when we were driving home from a weekend spent on the San Juan Islands. We shared our discovery with Jackie and Chris on our way home from Chris's birthday weekend in Friday Harbor. We really enjoy the good food, great beer, and convenient location, making it a favorite stop when we are in the neighborhood.
Chris ordered a glass of the house made root beer and I decided to copy him. It was very good root beer! They make in-house and the flavors are so crisp and unique!
|It was so good that I forgot to get a picture before I drank half of it!|
|My chicken pot pie|
|Joel ordered the Big River BBQ Pizza: |
Roasted chicken & red onion with the house made BBQ sauce & melted cheddar-jack cheese.
|Chris ordered the Caboose Burger: |
Wood fired ground chuck patty with cheddar & Swiss cheeses, bacon, onion straws & drizzled with BBQ sauce.
Served on a toasted Kaiser bun with mayo, lettuce, tomato & pickles.
|Jackie ordered the Skillet Shepherds Pie: |
A savory stew of lamb, carrots, mushrooms, & peas in a slow simmered red wine demi then topped with garlic mashed potatoes & baked in a skillet in the wood fired oven.